Author: Thang Ngo

Tim Ho Wan, Chinese, George St, Sydney

Hong Kong icon comes to Sydney CBD It’s on for young and old when they pour the soy sauce. Noodlies, Sydney food blog is very ready, able and willing. When she pours soy sauce liberally over our bbq pork rice rolls, the conversation stops and the feeding frenzy starts. Everyone hones their chopsticks to their favourite yum cha dish and a silence descends over the table. Some prefer prawns. I prefer salty bbq pork wrapped around slinky rice rolls (they call them vermicelli rolls here). They come stacked; the top ones have just the right amount of soy sauce. Get to...

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Holy Duck! By Chefs Gallery, Chinese, Chippendale

Holy Hanging Duck! Holy Duck! is an eatery in Kensington street, Chippendale, a hip new dining destination. Does this duck quack? Well that depends… The decor tries hard to look like it’s not trying hard. And it mostly succeeds. The name in lights (or lightbulbs) speaks volume, including the exclamation mark. Floating murals of frenzy Asia is a nice touch. It’s calculated to appeal to the students in the area, both local and international at UTS, Notre Dame and other colleges nearby. Holy Duck! aspires to be one, hip step above old school Canto restaurants in Chinatown. The menu...

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Swagath Biryani House, Indian, Wentworthville

Why do we make the monthly pilgrimage to Swagath? We all know to hit Harris Park, Seven Hills and Liverpool for great Indian food and groceries. Arguably Wentworthville was one of the first major Indian hubs. Noodlies, Sydney food makes a monthly pilgrimage to Station street for an Indian fix. Noodlies reckons you you can’t really go wrong on Station street. We’re loyal to Swagath because of their tandoori chicken. We discovered this eatery while on one of our trips to Udaya Indian Supermarket. It was the pile of red chicken pieces stacked high in the window that made...

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Fresh noodles and pasta in minutes

Sponsored post. Can you really make delicious, fresh noodles or pasta in minutes? Noodlies, Sydney food blog takes the challenge with a Philips Pasta and Noodle Maker. Not surprisingly, noodlies loves noodles. Sure, homemade pasta and noodles taste better – fresh ingredients, no preservatives, it’s a no brainer, right? I’m getting hungry right now just thinking about it! The biggest challenge to enjoying homemade pasta and noodles is the time and effort needed. If you don’t want to go through all that effort, but still want great, fresh noodles then Philips reckon they have the answer. We cook rice...

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Pho Banh Cuon 14, Paris, France

French Pho. Is it better than Sydney’s? Three weeks in Europe and noodlies, Sydney food blog has a developed a severe craving for pho. How does a French bowl compare? We’ve seen the gorgeous rolling English countryside, marvelled at French opulence. We’ve tasted Devon tea, Victoria sponge, chicken pate and fish souffle. But after three weeks playing tourist, I’ve got an urgent hunger for Vietnamese food. The 13th arrondissement of Paris is the Vietnamese hub, so we set off for pho goodness. I’m used to the heavy concentration of the community in Cabramatta and Bankstown – they’re not promoted...

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