Titanic Cafe, Bankstown
Lebanon via Tuscany From the outside it looks like any other buzzing, slightly up-market Middle...
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Category: GFU30
Pho Pasteur, Bankstown, Vietnamese
More than just pho deliciousness By Thang Ngo Pho Pasteur is one of the oldest pho joints in...
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Duy Linh Vegetarian, Cabramatta
Almost 200 tasty dishes, most under $12.50 Noodlies, Sydney food blog loves this humble vegetarian...
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Al Barakeh, Lebanese, Liverpool
Noodlies, Sydney food blog loves this place Look at it – glistening, golden, fragrant...
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Sizzling Fillo, Filipino, Lidcombe
Discovering the sub-culture Noodlies, Sydney food blog takes a peak at an under the radar food...
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Eric’s BBQ, Punchbowl
A detour for food Was it worth the trip? I skid to a halt causing an eruption of dust clouds. The...
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Diem Hen, Vietnamese, Canley Heights
What makes Vietnamese food taste so good? Noodlies, Sydney food blog discovers three reasons....
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Green Peppercorn Lao-Thai, Fairfield
By Thang Ngo A new restaurant is opening in town and it’s generating a bit of excitement....
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Bau Truong Vietnamese, Cabramatta
One of the perks of being a food blogger and writer is the opportunity to meet the people behind...
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Iron Chef: Peking Duck, Chinese, Cabramatta
While the restaurants on the busy, western side of Cabramatta train station attract business with...
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Thanh Mai, Vietnamese, Canley Heights
The blue and green neon lights cast a zany carnival hue over this restaurant an effect ably...
Read MoreAl Aseel Lebanese Restaurant, Greenacre
I’ve been to the Surry Hills branch, but tonight I’m eating at the original and some...
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