By Lucy Stone, Fairfield Champion Wednesday, 12 October 2016 Forty years ago, the first boats of Vietnamese refugees arrived on Australian shores. Now the children and grandchildren of those first refugees are carving out a new...
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The 10 best dishes in Cabramatta: we show you where, and what to eat By Elizabeth Meryment Daily...
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With so much controversy circling this Island, I wanted to show a more personal side of Christmas...
Read MoreBy Rosaline Walters, Fairfield Advance 3 June 2015 CABRAMATTA is in the grip of a pork roll price war, with new retailers selling traditional Vietnamese banh mi for $2.50 per roll, a price that food writer and blogger Thang Ngo...
Read MoreEat, pray, blog: fanatical foodies taste success by: Kylie Fleming Herald Sun, 1 November 2014 Australia’s obsession with food blogs just about matches our appetite for food. Our voracious hunger for foodie news is...
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Moon Festival on your TV. Channel 7 news previews the fun of Cabramatta Moon Festival on Sunday 7...
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“Pho-king fantastic” Yep, I submitted the story with that headline. In hindsight it was cheeky at...
Read MoreLuke Nguyen talks to noodlies about the French influence on Vietnamese cuisine. On the eve of Luke Nguyen’s France on SBS, noodlies, Sydney food blog interview the celebrity chef for the Fairfield Advance. Luke reckons...
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Sydney Morning Herald, Saturday 1 March, 2014 Happy to say the Fairfield/Cabramatta is getting the...
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Eating Out: Eating World Issue 29, March 2014, by Thang Ngo The vendors at Eating World in...
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702 ABC Sydney Cabramatta 2014 Lunar New Year Outside Broadcast And Simon Marnie takes the Huong...
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In the neighbourhood, Hurstville Issue 28, February 2014 By Thang Ngo Australia’s most Chinese...
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