From 15 to 30 June 2012, The Grace Hotel Brasserie will host the Flavours of Hawaii Food Festival. Hawaiian cuisine is a boiling fusion of many cultures and ethinicities ranging from American and European to Chinese, Philipino, Japanese, Korean, Polynesean and Portuguese. This is an exciting and exclusive opportunity to taste some of the traditional flavours of Hawaii with a feast accompanied by entertainment and Hawaiian cuisine from appetisers to soups, salads, carving stations, mains and a selection of delicious desserts. Noodlies, Sydney food blog is excited!
Renowned Hawaiian chef Alan Tsuchiyama and outstanding international pastry chef David Brown are heading down under for the inaugural Flavours of Hawaii Food Festival at The Grace Hotel. It’s a unique opportunity for food and travel enthusiasts to discover Hawaii’s unique and interesting culinary history, from traditional to contemporary dishes. The Flavours of Hawaii Food Festival not only offers a taste of traditional Hawaiian cuisine, but diners will also experience Hawaii’s wonderful multicultural, modern cuisine.
Win a trip to Hawaii!
Enjoy the Flavours of Hawaii Food Festival at the Grace Hotel for your chance to win a trip for two to Hawaii, courtesy of Hawaii Tourism Oceania, Hawaiian Airlines and The Grace Hotel.
$38* lunch buffet, Tuesday to Friday (12:00pm – 2:00pm)
$48* dinner buffet, Friday and Saturday only (6:00pm – 9:00pm)
*Not available on Mondays 18th & 25th
Flavours of Hawaii Food Festival (15 – 30 June) at The Grace Hotel
Level 2, 77 York St, Sydney
Bookings: 02 9272 6670
Photo courtesy of The Grace Hotel.