Social Media: Virtual Delights

By Thang Ngo

Epicure, The Age (26 Nov 2013)

This is noodlies, Sydney food blog’s first contribution to Epicure in Mebourne’s The Age. Thanks to Janne Apelgren,┬áNina Rousseau and the team.

“For better or worse, our fascination with sharing our food online has become a full-blown obsession. If you’re looking for a culinary social media adventure, here’s a feast of options…”┬áTo read the full story visit Fairfax’s Good Food site.

epicure the age noodlies page 2
epicure the age noodlies page 2