Social Media: Virtual Delights

By Thang Ngo

Epicure, The Age (26 Nov 2013)

This is noodlies, Sydney food blog’s first contribution to Epicure in Mebourne’s The Age. Thanks to Janne Apelgren, Nina Rousseau and the team.

“For better or worse, our fascination with sharing our food online has become a full-blown obsession. If you’re looking for a culinary social media adventure, here’s a feast of options…” To read the full story visit Fairfax’s Good Food site.

epicure the age noodlies page 2
epicure the age noodlies page 2