What will we be eating this year in Sydney and across the globe?
Noodlies, Sydney food blog readers will remember my Flavor Forecast 2013 post. As a refresher, the McCormick Flavor Forecast for 2013 picked the following five global food trends, no apologies necessary, personally handcrafted, empowered eating, hidden potential and global my way.
The lovely folks at McCormick has developed an infographic of Flavor Forecast 2013 shown below. Pictures are always much better than words I find.
If you would like to know more, watch noodlies’ interview with McCormick’s Executive Chef, Kevan Vetter.