Kiwi Vanilla Coupe Recipe

Noodlies, Sydney food blog shared a tipple or two and a quick bite with the lovely Kimberley Roberts at the glass wine bar with the rich and fleshy duck pancake and floaty zucchini tempura being two standout highlights.  Noodlies got up close and personal with a Kiwi Vanilla Coupe cocktail launched this week for the Christmas festive season – a fresh and punchy cocktail that’s perfect for summer. It’s a creation by Brendan Quek, glass wine bar manager who’s kindly agreed to share his recipe with noodlies readers. Enjoy!

Kiwi vanilla coupe, glass wine bar, hilton hotel

Kiwi Vanilla Coupe Recipe

Skinned kiwi fruit
Half a lime
15ml sugar syrup
30ml Belvedere vodka
30ml Midori
20ml cloudy apple juice

  • Muddle the kiwi fruit, lime and sugar syrup
  • Mix together the vodka, midori and cloudy apple juice
  • Single strain all ingredients into a coupe glass
  • Garnish with maraschino cherries for a festive feel

Or, of course, you could always head to glass and enjoy a glass or two.  Cheers.

Glass wine bar, hilton hotel

glass wine bar 
Hilton Hotel,
Level 2,  488 George Street, Sydney
Ph: 9265 6068

This noodlies, Sydney food blog experience was courtesy of glass wine bar and the Hilton, Sydney.