Flavours of Malaysia Food Festival, The Grace Hotel, Sydney

Noodlies, Sydney food blog, fresh from a recent trip to Malaysia, is excited about a new Malaysian food event. For the third consecutive year, The Grace Hotel Sydney, together with The Federal Hotel Kuala Lumpur, in association with Tourism Malaysia and Malaysia Airlines will present the Flavours of Malaysia Food Festival from 5 October to 21 October 2012 as Sydney swings into a month-long celebration of the Crave Sydney International Food Festival this October.

“For three weeks from 5 October to 21 October 2012, the Grace Brasserie will be transformed into a journey to Malaysian food extravaganza as guests are invited to taste an aromatic menu prepared by our Malaysian chefs namely Head Chef Tan Kok Siong, Chef Sharun bin Ramli, Chef Adinnin bin Amat Usop and Chef Tan Kok Sheng. This is an exclusive opportunity to experience the Malaysian cuisines featuring the flavours from the three Northern States of Penang, Kedah and Perlis, inspired by a rich cultural history, at either a lunch or dinner buffet, as these top chefs are flown in from Kuala Lumpur especially for this promotion ” said Mr Philip Pratley, General Manager of The Grace Hotel Sydney.

Enjoy the culinary Taste of Malaysia from well-loved local recipes, authentic Nyonya specialties, traditional rendang, fresh healthy organic ulam salad, and from famed hawker fares, to tempting favourite dishes from the Tunku’s Kitchen, to succulent seafood, tasty meat dishes, and delectable desserts.

The Grace Hotel Sydney has been an amazing supporter of culturally diverse food, successful past festivals including Philippines and Hawaii. The Flavours of Malaysia is an amazing initiative from The Federal Hotel Kuala Lumpur and the Grace Hotel Sydney in conjunction with Tourism Malaysia’s “Fabulous Food Malaysia” initiative which starts this month to celebrate and promote Malaysia’s unique, multicultural, rich food heritage to the world.