One of my favourite Vietnamese dishes is bun mang vit. It’s a lesser known dish that’s well worth a try and is on more menus than you might think. It’s really two dishes in one, a clear and flavoursome dish plus side duck salad, both substantial in their own right.
In Cabramatta, noodlies, Sydney food blog recommends Tan Ky and Bau Truong for bun mang vit. Bau Truong just edges out Tan Ky because you get duck egg yoke and additional offal. Even if you don’t like offal the soup it’s still worth a try. This noodlies, food blog video review is from Bau Truong.
Is it something you’d like to give a go?
42 John St, Cabramatta