I caught up with Florence Tan who’s over for the Malaysia Kitchen BBQ Madness at Parramatta, an event of the Crave Sydney International Food festival. Florence comes from Melaka and knows a thing or two about nyonya food.
Before the interview, I asked noodlies readers to send me their questions. In this interview, Florence talks to noodlies Sydney food blog about Malaysian cooking and she answers readers’ questions:
- What is Malaysia food?
- What’s different about Malaysian curry vs Indonesian, Singaporean etc?
- Who should claim credit for the ubiquitous Hainam chicken?
And hear Florence’s passionate invitation to noodlies readers to visit Malaysia.