We’re back again for bun bo hue after re-acquainting ourselves at Dong Ba Vietnamese Restaurant in Cabramatta less than a week ago.Â Bun bo hue contains several types of meat include pork; quite a fatty cut, beef and even a pig trotter or two.
As I’ve mentioned in previous posts, Gia Hoi is up there in Sydney for bun bo hue and I should mention they have a branch on George St, Chinatown, next to Pho Pasteur.Â As for this original branch, the 20% opening special is still applicable, after many, many years of successful operation.
Gia Hoi Vietnamese
230 Canley Vale Rd
Canley Heights NSW 2166
(02) 9723 7324