Note: Competition is now closed.
Win a fantastic foodies trip for two.
I was lucky enough to spend eight non-stop days in fascinating South Korea from enjoying a contemplative temple stay at the ancient Geumsunsa Temple, located high in the Mt Bukhan National Park (above), to the throbbing energy of Dongdaemun Design Plaza (below), the world’s largest atypical architecture, that’s barely 3 months old (photo: Seoul Metropolitan Government).
And in between, shopping, shows, grand palaces, markets and food, lots of food, from humble street food through to one of Korea’s finest restaurants, POOM.
COMPETITION IS NOW CLOSED: Your chance to win a trip to Korea.
It’s really, really easy to enter for your chance to win a trip for two to Korea flying Asiana with thanks to Korean Tourism Organization.
Here’s how in 3 simple steps:
- Read my blogs from Korea
- Name your favourite Korean food experience from my recent adventure, and
- write 25 words or less why you would like to experience it for yourself when you visit Korea.
Hurry competition closes 14th July, 2014. Full details and how to enter.
Good luck!
Hi Thang! This sounds like such an awesome trip. Can we enter more than once? 😀
Hi Thang, the link for how to enter isn’t working.
Hi Christine, can you let me know which link it is, thanks. I’ve tried a few and they seem to work.
Hi Thang, They seem to be working now… None of the links would open for me yesterday but no problem today.
not to worry, at least it works now, thanks Christine
Busan street food…..whaaaa these pictures man made me hungry….
Oh the reason is that Im sick of my hanguk friends telling me how much better food is in Korea comapred to Sydney. I WANT TO WITNESS IT
Fabulously fermented Korean cabbage – kim chi – it’s my hit ingredient this year. We’re cooking with it, and I want to go to South Korea to learn to make it too!
You would love it there, Jackie.