Couldn’t do Hong Kong without trying some Dim Sum/Yum Cha. This was at a small eatery on Parkes Street, Jordan.
The siu mai above were lovely the outside crunchy and soft pork and prawn mince had great flavour.
Har gao outer was good, but couldn’t quite get the prawn filling, I think it’s been diluted a bit as a cost saving thing.
Similarly the bbq pork bun outer was fluffy and soft, but the filling was more mush than bbq pork to cut costs.
