Paesanella is a small factory in the back street of Marrickville that make an amazing range of cheese including ricotta and wonderful italian cheeses like mozzarella, stracchino, marscapone and more – they’re made fresh every day. Paesanella supplies to Simon Johnson, Harris Farm and other fine food stores.
We were lucky enough to get a behind the scene tour of this immaculately clean cheese manufacturer.
At the end of the tour Gracie and her team gave us the opportunity to sample so many wonderful types of cheeses including mozzarela (above), burrata: bocconcini shell and curd and fresco: buffalo milk mozzarella! Apparently bufallo milk is better because it is both high in protein and low in cholesterol.
Gourmet Safari Adventure, 12th October 2010 Itinerary
Gourmet Safari: GS Roasting
Gourmet Safari: Paesanella
Gourmet Safari: La Patisserie
Gourmet Safari: Ranieri Deli
Gourmet Safari: Al Aseel Lebanese Restaurant
Gourmet Safari is run by tv personality and author, Maeve O’Meara. There are safaris in Sydney, Margaret River, Kangaroo Island as well as overseas including Vietnam Safari and Greek Island Safari.
Noodlies sydney food blog’s Sydney Gourmet Safari was courtesy of SBS.
