|Vegetarian duck and bamboo soup|
Duy Linh is this Sydney food blog’s favourite vegetarian restaurant in Cabramatta. They make an effort to make the food taste good as well as look good. They also tend to make vegetarian food taste and look like the meat equivalent, which isn’t to everyone’s taste. Today I had the vegetarian version of duck and bamboo soup.
This one at least doesn’t taste too much like meat.. I’m guessing it’s hard to make something taste like duck. But it was tasty.
Walter had the vegetarian version of bo kho tieu – beef cooked in fish sauce pepper. This dish looked and tasted remarkably like the meat equivalent.
Duy Linh Vegetarian
117 John St (Entry via Hill St)