Banh Cam – Orange Cake

If I had to pick a favourite, this would have to be close to being it!  There are several versions of banh cam as well, this one is round and flat and covered in a sugar glaze.  The other version is round, like well, like an organge, but it doesn’t have the glaze.  The filling is another ubiquitous ingredient; soya been paste – the other common one seems to be coconut milk.

Other Vietnamese desserts:

Banh Chuoi – banana cake

Coloured rice cakes

Xoi – sticky rice dessert