I reckon the best kept secret in Sydney when it comes to fresh, tasty vegetarian food is Duy Linh in Cabramatta. It’s vegetarian that doesn’t give up on taste or insult the customer with something plain or oily.
Some might find it odd that many dishes replicate meat dishes, like spring roll noodles or duck with rice. Those people would find it even more odd that the food looks and tastes like their meat counterpart too.
Their vegetarian version of Vietnamese Canh Chua (sour soup) is easily the best in Sydney.
You can get vegetarian Vietnamese fresh rolls, instant noodles or ingredients to spice up your cooking from the counter.
Great Restaurant. Their Canh Chua (sour soup) is to die for… yum!! The staff are also really sweet.
agreed, it's one of my fav dishes in Cabra
i love all the food in Duy Linh restaurant
Yes, I absolutely agreed with you but we should order sizzling soy chicken with sweet sour soup. That is the best choice.