On Australia Day, my parents took us to Bar Luck in Cabramatta, a local institution that is more known as a function venue: weddings, birtdays, engagements etc. They pre-ordered a range of dishes (mainly seafood?!); including prawn spring roll above, which was crispy on the outside and the entire inside was filled with prawns. I think that was my favourite dish.
We also had singapore chilli crab (which should be renamed crab garlic soup), although there was a lot of flesh on the crab (below).
Oysters, not my favourite, but the soy and shallot worked well with it.
There was also fried prawns, which was actually a prawn/seafood devon stuffed around prawn shells.
And what meal would be complete without Viet hot bread?!