Hadn’t been at Tay Ho for a while. Guess it’s changed owners as the decorations and even the plates are very different now.
Tried Ca Kho a traditional dish we’d have at home which is Fish slow-cooked in Fish Sauce until it’s dark and glistening. This is the vegetarian version of course.
Looks stunning but didn’t taste as good. The fish of course was made from tofu and did seem to have a fishy texture and fragrance, but overall it the flavour was too one dimensional.
Walter had the veg version of Bun Bo Hue. Equally disappointing. Alot of colour, ingredients, but somehow the taste just wasn’t very complex.
