Tonight we headed back to Yum Sab in Fairfield, a local Thai-Lao restaurant.
The ingredients are always fresh and food rarely disappoints.
Ordered our usual, Som Tum Thai (salad above).
Massaman Beef curry below.
Pad Kha Prow Chicken below (chicken chili basil).
Also tried a new cold ice tea… the owner said it was green, assumed it was just green tea, but had very strong peppermint taste.. not sure i like it as much as the more traditional brown version.
Very humble inside.. below…
