The predominantly chocolate cakes in the window of this Greek cake shop lured us in.  It’s obviously been around for a long time, I remember going there over a decade ago.  On a Saturday night, it seems to be going strong.

While the chocolate laced window provided the attraction, Walter ended up with a macadamia tart.

And I had a delicious but very rich semolina cake.  Definitely tasty, definitely worth it, but be warned even with a coffee to cut the sweetness, it was still very rich.

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