I did a food photography course presented by Billy, the fantastically gifted atablefortwo food blogger.

Double plus, it was held at MUMU Grill in Crows Nest and included 8 course lunch, which of course, became the subject of our photography.

Have to say, the majority who attended had a dslr cameras and if they weren’t all so nice, I would have been more intimidated showing up with my digital automatic.

Learned heaps, including white balance, metering and a few tips and tricks to touch up that photo.

Hopefully, the pic above of the grilled chorizo with eggplant relish demonstrates I’ve learnt something!  Gosh, there’s alot more effort to get that money shot, even with the humble automatic!

And of course, now I’m in the market for a digital slr!

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