By Noodlies, Sydney food blog guest reviewer, KLui.
This new Taiwanese restaurant has taken over the place from an Internet Café, and that explains its cyber interior.
Mixed “jewels” and dried tofu in special soya sauce: this is a very extreme dish. I think you can guess why (hint: have a look at the cuts of meat)
Deep fried pork chop noodle soup: the clear stock is so rich and thick that you’ll fall in love with it!
Beef noodle soup: this beef soup is very rich as well but it’s a different story from the clear soup above. The hot and sour tastes from the chilli and tomatoes have made the soup very exciting!
Grapefruit Green Tea and Roselle Tea: both refreshing drinks are great after a big meal.
By Noodlies, Sydney food blog guest reviewer, KLui.
The Meeting Point
Market City Ground Floor
Shop R1.01B Hay Street, Haymarket
(02) 9280 3680
