On the way back from Biennale at Cockatoo Island today we had lunch at a cute little place in Town Hall. Even though it was Sunday, the place was still packed.
Walter had the chicken Laksa, which was rich, creamy and very delicious. My Har Mee was yum too, it’s not as spicy, but had good, strong seafood taste.
Jimmy’s Recipe is well run, fast, efficient and relatively cheap.
Do you reckon it's "Sydney's best laksa" – as they (used to) claim? 🙂
Don't know if I'd go that far, but it is very good for a cbd eatery