banh cuon, of all places in Luang Praban, Laos! The dipping sauce was unusual in Laos, very local, but delicious never the less.
Today, we had it at Phu Quoc in Cabramatta, a popular little eatery that’s open late. Good banh cuon, abit too many greens for my liking, but still highly rated, they deserve bonus points for having banh cuon on the menu in the first place.
