Not really knowing where to go, we headed to the main street around 5pm (travelling makes you so hungry!) looking for food. Stall holders were setting up for the night market and we decided to eat on the street to watch the goings on.
We ordered on the safe side:
Lao sausages: the best I’ve had, the taste was a little more game, and looser consistency, crispy skin a delight (a guilty pleasure)
Duck Larb: which was a little drier than I’m used to but alot more flavour.
Tom Yum Goong: more sour than the sweet Thai version and also less salty.
