After visiting the Vietnamese temple in the Indian district of Bangkok, we walked to Chinatown, which was nearby.
We felt like rice after all the noodles we’ve had this holiday and settled on a Chinese restaurant. After we sat down, we realised it was a special ‘bird’s nest’ restaurant which seems like an excuse to charge Sydney prices.
However, I have to say it was all delicious, from:
the morning glory fried in garlic and chili…
to pepper corn beef…
and then stir fried goat.
