Month: November 2011

Kable’s, Four Seasons Hotel, Sydney

Posted by Thang Ngo | Nov 13, 2011 |

Stuart Doust has cooked for Presidents and the Queen, worked in the Middle East and Asia. Most...

Posted by Thang Ngo | Nov 13, 2011 | Blog |

The Malaya must be one of the longest continuously operating Malaysian restaurants in Sydney. ...

Posted by Thang Ngo | Nov 8, 2011 |

Episode two of My Sri Lanka with Peter Kuruvita takes us north east from Colombo to central Sri...

Posted by Thang Ngo | Nov 7, 2011 | Cabramatta |

Hainam/Hainan chicken is a dish you can find in just about any Asian country and in Chinatowns all...

Posted by Thang Ngo | Nov 7, 2011 | Cabramatta, Media |

It was such a privilege to be featured in the Fairfield Advance recently (above), talking about...