Banh mi featured in a national glossy food magazine

Thrilled and excited was noodlies, Sydney food blog to have written this feature of that venerable Vietnamese fast food, banh mi thit otherwise known in Australia as Vietnamese pork roll.  Crunchy baguette, meaty, creamy filling that gets a zingy lift from coriander, pickled carrots and radish.

Go on, have one now.  Here’s where to find the best pork rolls in Sydney.

Watch as the owner of Vinata’s Hot Bread shows noodlies, Sydney food blog how a pork roll (banh mi thit) is made in the video below.